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Cooper-Atkins® 323-0-1 Roasting Thermometer, 120 to 200 deg F (49 to 93 deg C), +/-2 deg F (+/-1 deg C), Analog

Item # 20639

Ensure meat is cooked safely and to the correct temperature with this Cooper-Atkins® roasting thermometer. It features a glass-lens dial that is easy to view and simple to read. Clearly marked HACCP minimum temperatures for stuffed meats, poultry, ground beef, pork and fish let you easily determine when food is done and safe to serve. A preset point ensures accurate measurements, and the stainless steel stem is easy to insert and remove. The analog thermometer measures temperatures from 120 to 200 degrees F.
$10.00