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Victorinox® Swiss Army Fibrox® Pro 40547 Stamped Pastry Knife, 10-1/4 in, High Carbon Stainless Steel, Thermoplastic Elastomer, Black

Item # 20564

The multi-functional Victorinox® Swiss Army Fibrox® Pro pastry knife gives pastry chefs the versatility and precision they need to create kitchen masterpieces. The 10-1/4-inch high carbon stainless steel blade provides the ideal length needed to cut and trim cakes, pastries, bread and more. It also features a slight curve for making multiple cutting strokes, and an ultra-sharp wavy edge for slicing through tough crusts. As an added bonus, this pastry knife can be used as a spatula for icing and slicing cakes. Top it off with a molded, ergonomic handle and you have a winning pastry knife tool for any home or commercial kitchen.
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