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CMA

CMA® Model E-C 1603.14 Low Temperature Single Rack Dishwasher, 40 Racks/hr, 1.7 gal, 52 gpm, Stainless Steel

Item # 20524

This CMA Model EC low-temperature, single-rack dishwasher sanitizes without the need for boosters and heaters, making it a superior choice for any commercial or industrial food industry establishment. The stainless steel dishwasher has lower and upper wash arms that provide an optimized full-cleaning cycle within 90 seconds. The integrated scrap tray blocks food from entering the drain system to prevent clogging, while built-in chemical pumps and a deliming system ensure proper chemical usage. The commercial dishwasher has an airgap fill system that replaces vacuum breakers and an integrated tank, sump and drain system, eliminating time spent dealing with gaskets, hardware or parts failure for reliable performance.
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